Today’s breakfast came from Baking Serendipity. Pomegranate-White Chocolate Pancakes
If you can get past the color the batter changes from the juice, they taste delicious. A very nice switch from pancakes made with milk.
Here is my twist on these pancakes:
Pomegranate White Chocolate Chip Pancakes
1 C All-Purpose Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
2 Tbs Sugar
3/4 C POM Wonderful Pomegranate Juice
1/2 C White Chocolate Chips
In a medium bowl, mix together flour, baking powder, baking soda, and sugar. Stir in the egg and pomegranate juice.
Quickly fold in the white chocolate. Allow the batter to set for a couple minutes. The acidity in the juice makes these pancakes super puffy.
In a pre-heated skillet, cook the pancakes, making sure to turn only once as to keep them super fluffy.
If you watch carefully, you can actually see the pancakes puff up when you flip them.