It was also the perfect day to try out a new recipe, perfect for a Thanksgiving dessert. A simple “pie” that requires less than 5 minutes of effort. This isn’t really a pie, but a cake in the share of a pie. But whatever you call it, it is delicious! Try it out this holiday season!
Crustless Cranberry Pie
1 cup all-purpose flour
1 cup sugar
1/2 tsp. salt
2 large eggs
1/2 cup unsalted butter, melted
1 tsp. orange extract (or 1 tbsp orange juice)
2 cups fresh cranberries
Preheat oven to 350. Grease a pie pan (make sure it is thoroughly coated, the cranberries will stick if not!)
In a large bowl, combine flour, sugar, and salt. Mix in eggs, butter, and extract. Stir until well combined. Fold in cranberries.
Bake at 350 for 35-40 minutes, until lightly browned and a toothpick inserted in the center comes out clean.