Sauerbraten (Slow Cooker)
My extreme laziness even extended into the kitchen where dinner was assembled and put into my slow cooker around noon and eaten at 6. There is nothing nicer to accompany a lazy Sunday than a good, old-fashioned Sunday Roast Beef dinner.
Slow Cooker Italian Roast
3-4 lb roast beef
1 12 oz. can of diced tomatoes, undrained
1 red onion, cut into smell wedges
8 oz. mushrooms, cleaned and sliced
1 cup non-sweet red wine
1 tbsp. Italian seasoning
salt and pepper to taste
Rub meat with Italian seasoning, salt and pepper, pressing into meat.
Place meat in the bottom of the slow cooker, pour in tomatoes and arrange onion wedges & mushrooms around the meat. Pour in wine.
Cook on low for 6 hours, or until meat is fully cooked. (About 4 hours on high).